Directions:
- For easier slicing, partially freeze meat. Trim fat from meat. Thinly slice meat across the grain into bite-size strips . Set aside.
- For sauce, in a small bowl stir together sherry, soy sauce, water, hoisin sauce, ginger, cornstarch, sugar, garlic, and crushed red pepper (if using); set aside.
- In a wok or large skillet heat oil over medium-high heat (add more oil if necessary during cooking). Add carrot; cook and stir in hot oil for 2 minutes. Add baby corn and sweet pepper. Cook and stir for 1 to 2 minutes or until vegetables are crisp-tender. Remove from wok.
- Add meat to wok. Cook and stir for 2 to 3 minutes or until meat is slightly pink in center. Push meat from center of wok.
- Stir sauce. Add sauce to center of wok. Cook and stir until thickened and bubbly. Return cooked vegetables to wok. Stir all ingredients together to coat. Cook and stir for 1 to 2 minutes more or until heated through. Serve immediately with hot cooked rice. If desired, sprinkle with sliced green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.72 Kcal (1766 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 19% | |
| Sodium | 1001.1mg | 42% | |
| Potassium | 727.47mg | 15% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 15.63g | 63% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 25.91g | 52% | |
| Vitamin C | 48.9mg | 82% | |
| Iron | 5mg | 28% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.73 Kcal (438 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 18% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 19% | |
| Sodium | 248.62mg | 42% | |
| Potassium | 180.66mg | 15% | |
| Total Carbs | 13.24g | 18% | |
| Sugars | 3.88g | 63% | |
| Dietary Fiber | 1.79g | 29% | |
| Protein | 6.43g | 52% | |
| Vitamin C | 12.1mg | 82% | |
| Iron | 1.2mg | 28% | |
| Calcium | 11.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nasi Goreng
Oil and 10 more.. -
Kung Pao Chicken
Vegetable oil, Chicken, Water chestnuts, sliced and 14 more.. -
Thai Green Curry Chicken
Skinless, boneless chicken breast halves - cut into 1 inc... and 12 more.. -
Indian Chicken Recipe Green Curry Chicken
Boneless chicken breast, Dark soy sauce, All-purpose flour and 10 more.. -
Kimchi Fried Rice (Kimchi Bokkeum Bab)
Kimchi chopped, Rice, Garlic minced, Ginger minced, Eggs and 5 more.. -
Chop Suey with Pork
Grain rice, Vegetable oil, Onion (for 1 cup chopped ) and 12 more.. -
Tofu Chanpuru
Extra-firm tofu, drained and 15 more.. -
Asian Salad Dressing Via Susiequsie
Sesame oil, Garlic clove (crushed & finely minced ) and 7 more.. -
Hot Chilli Prawns
Prawns, shelled and de-veined (defrosted if frozen) and 13 more.. -
Szechuan Green Beans
Green beans, Garlic, chopped, Ginger, chopped, Scallions and 6 more.. -
Fried Vegetable And Garlic Dressing
Vegetable, Aubergine (eggplant), Carrot, Okra (gumbo) and 8 more.. -
Szechuan Green Bean
Green beans, washed and trimed., Garlic, chopped and 8 more..
Also Try
-
-
-
-
-
Beef Stroganoff (tomato paste, beef broth and sherry)
All-purpose flour, divided, Salt and 10 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
