Nasi Goreng Recipe

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Ingredients:

Serving

2 tbsp oil
1 boneless skinless chicken breast , cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, chopped
1/2 inch fresh ginger, grated
1/2 tsp ground coriander
1 tbsp ground black pepper
2 tbsp soy sauce
1 tbsp sugar
2 cups cooked rice
1/4 lb shrimp, peeled

Directions:

Heat the oil in a wok or large frypan over high heat.
Add the chicken and cook for 2-3 minutes.
Add the onion, garlic, ginger, coriander and pepper and cook for another 2 minutes.
Add the remaining ingredients and cook for a few more minutes.
Serve immediately, with cucumber slices on the side and a fried egg over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.35 Kcal (1802 kJ)
Calories from fat	168.34 Kcal
		% Daily Value*
Total Fat	18.7g	29%
Cholesterol	68.33mg	23%
Sodium	1362.23mg	57%
Potassium	486.86mg	10%
Total Carbs	42.48g	14%
Sugars	5.47g	22%
Dietary Fiber	4.05g	16%
Protein	25.2g	50%
Vitamin C	3.8mg	6%
Iron	2mg	11%
Calcium	43.4mg	4%

Amount Per 100 g
Calories	147.91 Kcal (619 kJ)
Calories from fat	57.86 Kcal
		% Daily Value*
Total Fat	6.43g	29%
Cholesterol	23.49mg	23%
Sodium	468.19mg	57%
Potassium	167.33mg	10%
Total Carbs	14.6g	14%
Sugars	1.88g	22%
Dietary Fiber	1.39g	16%
Protein	8.66g	50%
Vitamin C	1.3mg	6%
Iron	0.7mg	11%
Calcium	14.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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