Szechuan Noodles With Spicy Veggie Sauce Recipe

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Szechuan Noodles With Spicy Veggie Sauce
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Ingredients:

Directions:

  1. Brown veggie crumbles in oil in a large skillet, about 3 minutes; set aside and keep warm.
  2. Cook stir fry vegetables as directed on package. Set aside.
  3. If not using the frozen stir fry vegetables, saute cut vegetables for about 5-10 minutes, or until desired doneness. Set aside and keep warm.
  4. Pour sesame oil in pan and heat till hot. Saute onion, garlic, ginger and red pepper in hot sesame oil until tender.
  5. Combine cornstarch and vegetable broth, whisking until smooth.
  6. Stir broth mixture, hoisin sauce, and soy sauce into onion mixture.
  7. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  8. Stir in veggie crumbles and cooked vegetables.
  9. Toss with hot cooked pasta, and sprinkle with sliced green onions. This is also good with brown rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.89 Kcal (414 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 0.84mg 0%
Sodium 347.44mg 14%
Potassium 124.65mg 3%
Total Carbs 12.66g 4%
Sugars 2.87g 11%
Dietary Fiber 2.19g 9%
Protein 3.6g 7%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 4%
Iron 2mg 11%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 122.27 Kcal (512 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 6%
Cholesterol 1.04mg 0%
Sodium 429.6mg 14%
Potassium 154.13mg 3%
Total Carbs 15.65g 4%
Sugars 3.55g 11%
Dietary Fiber 2.71g 9%
Protein 4.46g 7%
Vitamin C 7mg 9%
Vitamin A 0.1mg 4%
Iron 2.5mg 11%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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