Directions:
- In a jar with a tight-fitting lid, combine 6 tablespoons oil, 1 tablespoon lime juice, chili sauce and cilantro; shake well. In a large bowl, combine the cabbage, carrots and cucumber. Drizzle with dressing and toss to coat; arrange on four plates.
- In a large skillet, cook the beef, garlic, coriander and basil in remaining oil for 5-6 minutes or until meat is no longer pink. Sprinkle with remaining lime juice. Spoon beef and pan juices over salad. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.59 Kcal (2732 kJ) | ||
| Calories from fat | 389.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 276.54mg | 12% | |
| Potassium | 1053.56mg | 22% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 52.34g | 105% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 5.4mg | 30% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 137.88 Kcal (577 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 67% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 50% | |
| Sodium | 58.43mg | 12% | |
| Potassium | 222.6mg | 22% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 0.98g | 19% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 11.06g | 105% | |
| Vitamin C | 3.1mg | 25% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.1mg | 30% | |
| Calcium | 24.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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