Ina Gartens Cheddar Dill Cornbread My Way Recipe

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Ina Gartens Cheddar Dill Cornbread My Way
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  • 1 cup self-rising flour (i think ap would work, too, using the muffin mix)
  • 2 tsp dill weed (she used quite a bit of fresh, rough chopped)
  • 2 eggs
  • milk to consistency of cornbread batter (sorry - never measure this...1/4 cup to start) (butter would be good)
  • 1/4 stick melted butter


  1. Preheat oven to 400
  2. Grease 9 inch iron skillet (or cake pan) with shortening
  3. Mix together dry ingredients (muffin mix, flour, cheese and dill)
  4. Melt butter in microwave safe bowl
  5. Whisk eggs and milk into melted butter
  6. Mix in dry ingredients
  7. Add more milk if needed (a splash or two at a time)
  8. Bake about 30 minutes, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.38 Kcal (404 kJ)
Calories from fat 37.05 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 48.51mg 16%
Sodium 202.44mg 8%
Potassium 35.74mg 1%
Total Carbs 11.68g 4%
Dietary Fiber 0.47g 2%
Protein 3.03g 6%
Iron 1mg 6%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 319.12 Kcal (1336 kJ)
Calories from fat 122.68 Kcal
% Daily Value*
Total Fat 13.63g 6%
Cholesterol 160.62mg 16%
Sodium 670.28mg 8%
Potassium 118.35mg 1%
Total Carbs 38.66g 4%
Dietary Fiber 1.56g 2%
Protein 10.03g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.3mg 6%
Calcium 198.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • sugar free

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