Directions:
- Heat oil in a skillet until hot.
- Add the green beans and garlic slices to the skillet and stir-fry about 5-6 minutes.
- Add in the hoisin sauce, brown sugar, pepper and salt.
- Continue to stir-fry for an additional minute until well mixed and heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 71.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 348.47mg | 15% | |
| Potassium | 280.49mg | 6% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.59 Kcal (442 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 12% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 238.14mg | 15% | |
| Potassium | 191.69mg | 6% | |
| Total Carbs | 13.15g | 6% | |
| Sugars | 6.77g | 40% | |
| Dietary Fiber | 2.81g | 16% | |
| Protein | 2.14g | 6% | |
| Vitamin C | 10.1mg | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 38.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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