Directions:
- Cook rice according to directions.
- Bring vinegars to a boil in a large saucepan. Add beans; cook 2 minutes. Drain beans (do not rinse).
- Heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and pepper; sauté 30 seconds. Add pork to pan; cook 2 minutes or until browned, stirring to crumble. Add beans; cook 2 minutes, stirring occasionally. Combine broth, soy sauce, and cornstarch; stir with a whisk. Stir broth mixture into pork mixture; cook 1 minute or until thickened. Divide rice among 4 plates; top evenly with pork mixture. Sprinkle with onions and carrot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 61.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 501.08mg | 21% | |
| Potassium | 612.33mg | 13% | |
| Total Carbs | 17.24g | 6% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 2.8mg | 16% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.79 Kcal (221 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 10% | |
|---|---|---|---|
| Cholesterol | 8.65mg | 11% | |
| Sodium | 129.66mg | 21% | |
| Potassium | 158.44mg | 13% | |
| Total Carbs | 4.46g | 6% | |
| Sugars | 1.59g | 25% | |
| Dietary Fiber | 1.32g | 20% | |
| Protein | 4.61g | 36% | |
| Vitamin C | 5.4mg | 35% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.7mg | 16% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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