Directions:
- Combine the lemon juice, scallions, cumin, salt, and pepper.
- In a slow, steady stream, whisk in the oil.
- Combine the spinach, nuts, and pomegranate seeds.
- Drizzle with the dressing and toss to coat.
- If desired, garnish with the egg slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.72 Kcal (1029 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 19% | |
| Sodium | 205.51mg | 9% | |
| Potassium | 406.8mg | 9% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 2.4mg | 13% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 180.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 34% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 19% | |
| Sodium | 184.42mg | 9% | |
| Potassium | 365.05mg | 9% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 2.31g | 10% | |
| Dietary Fiber | 1.96g | 9% | |
| Protein | 6.57g | 15% | |
| Vitamin C | 16.5mg | 31% | |
| Iron | 2.1mg | 13% | |
| Calcium | 62mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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