Directions:
- Make meat: Line 18 x 12-inch baking sheet with foil. Moisten foil with water. Mix bread and milk in medium bowl. Mash bread with fingers until soaked. Squeeze out excess moisture from bread. Place bread in large bowl; discard milk. Add beef, sausages, eggs, salt and pepper to bread and mix well. Place meat in center of foil. Using moistened fingers, pat meat into 12 x 14-inch rectangle, about 1/2 inch thick. Cover; chill while preparing filling.
- Make filling: Preheat oven to 350°F. Bring 1/4 cup water to simmer in large pot. Add spinach; cover and cook until just wilted, tossing often, about 3 minutes. Drain well; pat dry. Cool. Arrange spinach over meat, covering completely. Cover with prosciutto. Arrange cheese atop prosciutto, spacing apart. Place eggs end to end in line down long side of roll. Arrange parsley along both sides of eggs. Starting at long side near eggs and using foil as aid, roll up meat jelly roll style. Pinch ends and seams together, enclosing filling completely. Fold down foil from around meat roll. Brush meat with 1 tablespoon oil.
- Bake meat roll until thermometer inserted into center registers 160°F, about 1 hour. Let stand 15 minutes. Serve hot or at room temperature; cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.37 Kcal (3008 kJ) | ||
| Calories from fat | 398.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.29g | 68% | |
|---|---|---|---|
| Cholesterol | 370.94mg | 124% | |
| Sodium | 1508.01mg | 63% | |
| Potassium | 939.99mg | 20% | |
| Total Carbs | 27.02g | 9% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 51.94g | 104% | |
| Vitamin C | 18mg | 30% | |
| Iron | 5.2mg | 29% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 182.27 Kcal (763 kJ) | ||
| Calories from fat | 101.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 68% | |
|---|---|---|---|
| Cholesterol | 94.12mg | 124% | |
| Sodium | 382.61mg | 63% | |
| Potassium | 238.5mg | 20% | |
| Total Carbs | 6.86g | 9% | |
| Sugars | 1.18g | 19% | |
| Dietary Fiber | 1.18g | 19% | |
| Protein | 13.18g | 104% | |
| Vitamin C | 4.6mg | 30% | |
| Iron | 1.3mg | 29% | |
| Calcium | 61.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Meatballs & Penne in Red Sauce
Breadcrumbs, Milk, Ground beef, Onion, Egg, lightly beaten and 11 more.. -
Ukrainian Beet Green Cabbage Rolls
Butter, Onion, chopped, Fresh bread crumbs, Milk and 10 more.. -
Tangy Meatballs
Breadcrumbs, Milk, Ground beef, Onion and 8 more.. -
Meatballs in White Sauce
Breadcrumbs, Milk, Ground beef, Onion, finely chopped and 8 more.. -
Spaghetti and Meatballs
Ground beef, Mild italian sausage, Garlic cloves, minced and 23 more.. -
Country Cabbage Rolls
Country cabbage rolls, Ground beef, Uncooked rice and 15 more.. -
Spinach Gnocchi Gratin
Spinach (about 1 bunch), coarse stems discarded and the l... and 10 more.. -
Tim's Sausage Burgers
Ground beef (the leaner the better) and 4 more.. -
Best Ever Meatloaf
Olive oil, Onion, chopped, Garlic, minced, Tomato sauce and 7 more.. -
Sweet and Sour Meatballs V
Milk, Fresh bread crumbs, Ground beef, Chopped onion, Egg and 6 more.. -
Nana's Favorite Hamburger Gravy
Ground beef, Diced onion, Diced green bell pepper, Salt and 4 more.. -
Tortilla De Espinaca
Olive oil, Red potatoes, cooked diced, Onion, minced and 8 more.. -
Leek, Prosciutto and Goat Cheese Frittata
Eggs, Half-and-half, Table salt, Ground black pepper and 5 more..
Also Try
-
-
-
-
Polpettone of Butternut Squash (Mario Batali)
Butternut squash or pumpkin, seeds removed, baked 1 hour ... and 6 more.. -
Polpettone Alla Toscano, or Tuscan Meatballs Recipe
Breadcrumbs, Milk, at room temperature, Ground beef and 12 more.. -
Polpettone of Butternut Squash and Sage (Mario Batali)
Butternut squash , baked 1 hour at 400 degrees f and 6 more.. -
Turkey Polpettone Sandwiches (Michael Chiarello)
Ground turkey, Soft fresh bread crumbs, Egg yolks and 10 more.. -
Lamb and Veal Meatloaf: Polpettone (Mario Batali)
Ground lamb, Ground veal, Crushed red pepper flakes and 11 more..5 (1 Votes) -
Stuffed Meatballs: Polpettone Ripieni (Mario Batali)
Ground lean veal, Ground lean beef and 13 more.. -
Italian Meatloaf With Potatoes - Polpettone Con Patate
Ground beef, Breadcrumbs, Parsley, minced, Salt, Pepper and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
