Green Leaf Lettuce, Pomegranate, and Almond Salad Recipe

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Green Leaf Lettuce, Pomegranate, and Almond Salad
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Ingredients:

Directions:

  1. Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
  2. Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.
  3. Cooks' notes: •Lettuce and watercress can be washed and spun dry 1 day ahead and chilled separately, wrapped in dampened paper towels, in sealed plastic bags. •Pomegranate can be seeded 1 day ahead. Chill seeds in an airtight container. •Almonds can be toasted 1 day ahead and cooled completely, then kept in an airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.15 Kcal (599 kJ)
Calories from fat 121.3 Kcal
% Daily Value*
Total Fat 13.48g 21%
Sodium 237.66mg 10%
Potassium 191.69mg 4%
Total Carbs 3.76g 1%
Sugars 0.94g 4%
Dietary Fiber 1.53g 6%
Protein 2.4g 5%
Vitamin C 4.1mg 7%
Iron 1mg 5%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 153.35 Kcal (642 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 21%
Sodium 254.59mg 10%
Potassium 205.35mg 4%
Total Carbs 4.03g 1%
Sugars 1g 4%
Dietary Fiber 1.64g 6%
Protein 2.57g 5%
Vitamin C 4.4mg 7%
Iron 1mg 5%
Calcium 46.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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