Roasted Beets With Cumin and Mint Recipe

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Roasted Beets With Cumin and Mint
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Ingredients:

Directions:

  1. Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets.
  2. Put oven rack in middle position and preheat oven to 425°F.
  3. Tightly wrap beets in a double layer of foil and roast on a baking sheet until tender, 1 to 1 1/4 hours. Cool to warm in foil package, about 20 minutes.
  4. When beets are cool enough to handle, peel them, discarding stems and root ends, then cut into 1/2-inch-wide wedges.
  5. Toss warm beets with dressing. Stir in mint just before serving.
  6. Beets can be roasted and tossed with dressing 4 hours ahead, then kept, covered, at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.25 Kcal (344 kJ)
Calories from fat 67.68 Kcal
% Daily Value*
Total Fat 7.52g 12%
Sodium 297.64mg 12%
Potassium 126.62mg 3%
Total Carbs 2.54g 1%
Sugars 0.13g 1%
Dietary Fiber 2.05g 8%
Protein 0.11g 0%
Vitamin C 7.4mg 12%
Vitamin A 1mg 33%
Iron 117.5mg 653%
Calcium 45mg 4%
Amount Per 100 g
Calories 255.82 Kcal (1071 kJ)
Calories from fat 210.5 Kcal
% Daily Value*
Total Fat 23.39g 12%
Sodium 925.76mg 12%
Potassium 393.83mg 3%
Total Carbs 7.91g 1%
Sugars 0.39g 1%
Dietary Fiber 6.36g 8%
Protein 0.34g 0%
Vitamin C 23mg 12%
Vitamin A 3mg 33%
Iron 365.4mg 653%
Calcium 139.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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