Directions:
- Cut steak in half and season with salt and pepper.
- Place onion in the slow cooker.
- Arrange meat on top of onion.
- Pour tomato sauce over the steak and onion.
- Cover and cook on low 8 to 10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.84 Kcal (707 kJ) | ||
| Calories from fat | 30.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 879.45mg | 37% | |
| Potassium | 516.21mg | 11% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 2.4mg | 14% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.59 Kcal (383 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 5% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 21% | |
| Sodium | 477.08mg | 37% | |
| Potassium | 280.03mg | 11% | |
| Total Carbs | 4.48g | 3% | |
| Sugars | 1.96g | 14% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 14.54g | 54% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.3mg | 14% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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