Swiss Steak in the Crock Pot for Two

Prep Time: 5 Minutes

Cook Time: 600 Minutes

Ready In: 605 Minutes

Servings: 2

Ingredients:

1/2 lb round steak

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 onion, peeled and sliced

1 (8 ounce) can tomato sauce

Directions:

1. Cut steak in half and season with salt and pepper.
2. Place onion in the slow cooker.
3. Arrange meat on top of onion.
4. Pour tomato sauce over the steak and onion.
5. Cover and cook on low 8 to 10 hours.

By RecipeOfHealth.com