Stuffed Cabbage Recipe

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Stuffed Cabbage
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Ingredients:

Directions:

  1. Remove 12 large leaves from cabbage. Trim off thick part of each leaf. Dip each leaf in boiling water for a few minutes to soften so they are easy to roll. Heat oven to 375f. Combine meat, rice, grated onion, eggs, 1 tsp salt and 1/4 tsp pepper. Place about two tablespoons of the mixture on each leaf and roll up loosely.Arrange a few remaining cabbage leaves in the bottom of a 9x13 pan. Arrange stuffed cabbage, seam down , and top with sliced onion. Pour on tomato sauce, tomatoes, lemon juice, 1 tsp salt and 1/4 tsp pepper.Bake, covered about 75 minutes.8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.51 Kcal (994 kJ)
Calories from fat 36.55 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 76.64mg 26%
Sodium 784.69mg 33%
Potassium 549.49mg 12%
Total Carbs 35.74g 12%
Sugars 19.2g 77%
Dietary Fiber 4.76g 19%
Protein 16.47g 33%
Vitamin C 53.1mg 88%
Iron 2.2mg 12%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 89.64 Kcal (375 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 28.93mg 26%
Sodium 296.16mg 33%
Potassium 207.39mg 12%
Total Carbs 13.49g 12%
Sugars 7.25g 77%
Dietary Fiber 1.8g 19%
Protein 6.22g 33%
Vitamin C 20mg 88%
Iron 0.8mg 12%
Calcium 31.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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