Directions:
- Preheat oven to 350 degrees.
- Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
- Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
- Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.45 Kcal (1735 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 132.88mg | 44% | |
| Sodium | 783.11mg | 33% | |
| Potassium | 819.95mg | 17% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 60.8g | 122% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 380.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 151.4 Kcal (634 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 28% | |
|---|---|---|---|
| Cholesterol | 48.54mg | 44% | |
| Sodium | 286.06mg | 33% | |
| Potassium | 299.52mg | 17% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 22.21g | 122% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.7mg | 26% | |
| Calcium | 138.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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