Swiss Steak Dinner Recipe

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Swiss Steak Dinner
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the flour, 1-1/2 teaspoons salt and pepper. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet over medium heat, brown beef in oil on all sides. Transfer to a greased 3-qt. baking dish. Top with onions and potatoes. Sprinkle with remaining salt; gently toss to coat. Add the bay leaf. Spoon tomato soup over top.
  3. Cover and bake at 350° for 1-1/2 hours. Place beans around edge of dish. Bake 15-20 minutes longer or until meat and vegetables are tender. Discard bay leaf. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.9 Kcal (2658 kJ)
Calories from fat 158.3 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 134.54mg 45%
Sodium 879.91mg 37%
Potassium 1083.24mg 23%
Total Carbs 60.17g 20%
Sugars 6.72g 27%
Dietary Fiber 5.19g 21%
Protein 54.76g 110%
Vitamin C 20.8mg 35%
Iron 5.9mg 33%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 137.4 Kcal (575 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 27%
Cholesterol 29.12mg 45%
Sodium 190.43mg 37%
Potassium 234.43mg 23%
Total Carbs 13.02g 20%
Sugars 1.46g 27%
Dietary Fiber 1.12g 21%
Protein 11.85g 110%
Vitamin C 4.5mg 35%
Iron 1.3mg 33%
Calcium 12.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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