Swiss Cheese Lasagna Recipe

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Swiss Cheese Lasagna
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  1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato paste, salt, rosemary and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Meanwhile, cook lasagna noodles according to package directions; drain. In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce, noodles and Swiss cheese. Repeat layers. Top with cottage cheese and the remaining Swiss cheese, noodles and sauce. Sprinkle with mozzarella cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until bubbly. Let stand for 10 minutes before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.74 Kcal (769 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 48.08mg 16%
Sodium 534.92mg 22%
Potassium 184.67mg 4%
Total Carbs 3.5g 1%
Sugars 1.25g 5%
Dietary Fiber 0.45g 2%
Protein 15.47g 31%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 124.18 Kcal (520 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 19%
Cholesterol 32.5mg 16%
Sodium 361.54mg 22%
Potassium 124.81mg 4%
Total Carbs 2.37g 1%
Sugars 0.85g 5%
Dietary Fiber 0.31g 2%
Protein 10.46g 31%
Vitamin C 1.1mg 3%
Iron 0.6mg 5%
Calcium 168.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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