Directions:
- Boil the potatoes for 10 minutes until just tender.
- Drain thoroughly and leave to cool then peel.
- Chill for about 4 hours (this can be speeded up by careful use of the freezer).
- Coarsely grate the potatoes into a large bowl.
- Add salt and pepper and herbs to taste.
- Melt half the butter and half oil in the frying pan.
- Add the grated potato and flatten into a cake in the pan (use a fish knife for this as it makes it a bit easier).
- Cook over a low heat for about 15 minutes.
- Once the base is crisp turn on to a plate.
- Melt the remaining butter and oil in the frying pan.
- Add the potato cake and cook the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.61 Kcal (777 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 12.9mg | 4% | |
| Sodium | 0.73mg | 0% | |
| Potassium | 2.14mg | 0% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.85 Kcal (489 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 12% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 4% | |
| Sodium | 0.46mg | 0% | |
| Potassium | 1.35mg | 0% | |
| Total Carbs | 17g | 9% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.89g | 12% | |
| Protein | 1.93g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 31.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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