Rosti Florentine (Can Be Gluten-Free) Recipe

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Ingredients:

Serving

700 g potatoes, peeled and grated
1 egg, lightly beaten
50 g plain flour
25 g parmesan cheese, grated
2 tbsp parsley, chopped
salt & freshly ground black pepper , to taste
4 tbsp vegetable oil
6 colby cheese
1 garlic clove, crushed
150 g baby spinach leaves
6 poached eggs
fresh ground black pepper, extra , to taste

Directions:

Mix the grated potato, egg, flour, grated parmesan cheese, chopped parsley and seasonings.
Form mixture into 6 patties.
Heat the oil in a non-stick frypan and cook patties until crisp and golden. Flip over to cook both sides.
When cooked top each rosti with a slice of cheese. Cover the pan with a lid or tightly fitting aluminium foil and cook until the cheese just begins to melt.
Place rosti onto warmed plates.
Add garlic and spinach to the frypan and cook for 30 seconds until wilted.
Season the wilted spinach with salt and peper to taste.
To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.04 Kcal (1796 kJ)
Calories from fat	230.12 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	242.55mg	81%
Sodium	593.95mg	25%
Potassium	671.91mg	14%
Total Carbs	31.4g	10%
Sugars	5.01g	20%
Dietary Fiber	4.63g	19%
Protein	19.57g	39%
Vitamin C	11.2mg	19%
Vitamin A	1.2mg	39%
Iron	3.8mg	21%
Calcium	348.1mg	35%

Amount Per 100 g
Calories	171.39 Kcal (718 kJ)
Calories from fat	91.93 Kcal
		% Daily Value*
Total Fat	10.21g	39%
Cholesterol	96.89mg	81%
Sodium	237.26mg	25%
Potassium	268.41mg	14%
Total Carbs	12.55g	10%
Sugars	2g	20%
Dietary Fiber	1.85g	19%
Protein	7.82g	39%
Vitamin C	4.5mg	19%
Vitamin A	0.5mg	39%
Iron	1.5mg	21%
Calcium	139.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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