Directions:
- Peel and cut each potato crosswise at 1/4 intervals to within 1/2 of the bottom of potato.
- Cut lengthwise (in the opposite direction) in the same manner, creating the crisscross pattern.
- Be sure not to cut all the way to the bottom.
- Place potatoes in ice water for 30 minutes.
- Dry potatoes and place in a baking pan.
- Brush with melted butter.
- Mix spices together and sprinkle on top of potatoes.
- Bake at 425°, turning and basting every 15 minutes for 45 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.53 Kcal (433 kJ) | ||
| Calories from fat | 104.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 306.98mg | 13% | |
| Potassium | 17.57mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 657.46 Kcal (2753 kJ) | ||
| Calories from fat | 661.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.46g | 18% | |
|---|---|---|---|
| Cholesterol | 193.7mg | 10% | |
| Sodium | 1949.38mg | 13% | |
| Potassium | 111.56mg | 0% | |
| Total Carbs | 2.28g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 1.4g | 1% | |
| Protein | 1.46g | 0% | |
| Vitamin A | 1mg | 5% | |
| Iron | 0.8mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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