Directions:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter.
- Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.11 Kcal (369 kJ) | ||
| Calories from fat | 83.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 418.44mg | 17% | |
| Potassium | 14.26mg | 0% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 500.14 Kcal (2094 kJ) | ||
| Calories from fat | 471.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.42g | 14% | |
|---|---|---|---|
| Cholesterol | 143.6mg | 8% | |
| Sodium | 2375.27mg | 17% | |
| Potassium | 80.96mg | 0% | |
| Total Carbs | 1.82g | 0% | |
| Sugars | 0.69g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 7.52g | 3% | |
| Vitamin C | 5.7mg | 2% | |
| Vitamin A | 0.5mg | 3% | |
| Iron | 1.1mg | 1% | |
| Calcium | 225mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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