Directions:
- Thinly slice the potatoes and place in a greased shallow 2 quart baking dish.
- In a small saucepan, heat butter, onion, salt, thyme and pepper until butter is melted.
- Drizzle over potatoes, cover and bake at 425 degrees for 45 minutes or until tender.
- Sprinkle with cheese and parsley and bake uncovered for 15 minutes longer or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 21% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 506.47mg | 21% | |
| Potassium | 28.15mg | 1% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.87g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 456.83 Kcal (1913 kJ) | ||
| Calories from fat | 393.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.76g | 21% | |
|---|---|---|---|
| Cholesterol | 126.39mg | 13% | |
| Sodium | 1593.09mg | 21% | |
| Potassium | 88.56mg | 1% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 15.31g | 10% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 446.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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