Directions:
- Cook the pasta in a large pan of boiling, salted water according to pack instructions.
- Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the shrimp and fry for 1 min until they start to change colour.
- Add the garlic and chili flakes if using and sizzle for 1 min more, splash in the wine, then bring to the boil.
- Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
- When the pasta is just cooked, drain and toss through the shrimp.
- Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.5 Kcal (3381 kJ) | ||
| Calories from fat | 300.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 51% | |
|---|---|---|---|
| Cholesterol | 102.91mg | 34% | |
| Sodium | 1215.09mg | 51% | |
| Potassium | 142.89mg | 3% | |
| Total Carbs | 100.63g | 34% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 21.14g | 42% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.92 Kcal (1252 kJ) | ||
| Calories from fat | 111.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 51% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 34% | |
| Sodium | 449.8mg | 51% | |
| Potassium | 52.9mg | 3% | |
| Total Carbs | 37.25g | 34% | |
| Sugars | 0.97g | 10% | |
| Dietary Fiber | 2.62g | 28% | |
| Protein | 7.83g | 42% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 25mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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