SWISS CHARred By GREEK Dolmades Recipe

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SWISS CHARred By GREEK Dolmades
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Minutes

Ingredients:

Directions:

  1. Steam the Swiss Chard leaves,stems removed, dash in cold water and open them up on a plate ready for stuffing, you can layer them but it is important to open them fully Cook the rice and set aside.
  2. In a skillet sprayed with veggie oil saute the onions, shallot, garlic& mushrooms until they are lightly browned Add the sundried tomatoes, stir well.
  3. Add cooked rice.
  4. Add pine nuts, stir.
  5. Add 3/4 tsp hot spice mix.
  6. Fill each leaf with at least a teaspoon of the rice mixture.
  7. The amount depends on the size of the leaf.
  8. ,turn the side of the leaf toward the top and fold in the sides, roll to make a cigar Place rolled Chard in a lightly sprayed low sided baking dish.
  9. Top with Salsa Place in 400F oven for about 12 minutes.
  10. Sprinkle with parmesan and allow the cheese to turn golden.
  11. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.93 Kcal (2156 kJ)
Calories from fat 174.04 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 17.6mg 6%
Sodium 3359.88mg 140%
Potassium 4035.11mg 86%
Total Carbs 68.27g 23%
Sugars 19.61g 78%
Dietary Fiber 23.15g 93%
Protein 33.35g 67%
Vitamin C 255.5mg 426%
Iron 18mg 100%
Calcium 715.9mg 72%
Amount Per 100 g
Calories 45.5 Kcal (190 kJ)
Calories from fat 15.38 Kcal
% Daily Value*
Total Fat 1.71g 30%
Cholesterol 1.56mg 6%
Sodium 296.91mg 140%
Potassium 356.58mg 86%
Total Carbs 6.03g 23%
Sugars 1.73g 78%
Dietary Fiber 2.05g 93%
Protein 2.95g 67%
Vitamin C 22.6mg 426%
Iron 1.6mg 100%
Calcium 63.3mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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