Mushroom Skewers Recipe

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Mushroom Skewers
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Ingredients:

Directions:

  1. Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
  2. Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
  3. Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
  4. Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.06 Kcal (218 kJ)
Calories from fat 31.92 Kcal
% Daily Value*
Total Fat 3.55g 5%
Sodium 22.19mg 1%
Potassium 218.5mg 5%
Total Carbs 3.91g 1%
Sugars 2.95g 12%
Dietary Fiber 0.69g 3%
Protein 1.19g 2%
Vitamin C 1.7mg 3%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 74.05 Kcal (310 kJ)
Calories from fat 45.41 Kcal
% Daily Value*
Total Fat 5.05g 5%
Sodium 31.57mg 1%
Potassium 310.81mg 5%
Total Carbs 5.56g 1%
Sugars 4.19g 12%
Dietary Fiber 0.99g 3%
Protein 1.7g 2%
Vitamin C 2.4mg 3%
Iron 0.2mg 1%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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