Directions:
- Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
- Melt the butter and saute the mushrooms lightly in it.
- Place on 6 of the patties.
- Top with remaining patties and seal edges.
- Broil or grill to desired doneness.
- Top with cheese.
- Place each patty on a slice of toasted bread and top with another slice of toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.52 Kcal (3155 kJ) | ||
| Calories from fat | 282.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 48% | |
|---|---|---|---|
| Cholesterol | 127.91mg | 43% | |
| Sodium | 1270.38mg | 53% | |
| Potassium | 498.5mg | 11% | |
| Total Carbs | 83.44g | 28% | |
| Sugars | 11.41g | 46% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.2mg | 35% | |
| Calcium | 450.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 248.51 Kcal (1040 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 48% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 43% | |
| Sodium | 418.97mg | 53% | |
| Potassium | 164.4mg | 11% | |
| Total Carbs | 27.52g | 28% | |
| Sugars | 3.76g | 46% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 11.26g | 68% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2mg | 35% | |
| Calcium | 148.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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