Swiss Melt Mushroom Burgers Recipe

Posted by
Rate It!
Swiss Melt Mushroom Burgers
Add your photo!



  1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
  2. Melt the butter and saute the mushrooms lightly in it.
  3. Place on 6 of the patties.
  4. Top with remaining patties and seal edges.
  5. Broil or grill to desired doneness.
  6. Top with cheese.
  7. Place each patty on a slice of toasted bread and top with another slice of toast.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 753.52 Kcal (3155 kJ)
Calories from fat 282.45 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 127.91mg 43%
Sodium 1270.38mg 53%
Potassium 498.5mg 11%
Total Carbs 83.44g 28%
Sugars 11.41g 46%
Dietary Fiber 5.83g 23%
Protein 34.13g 68%
Vitamin C 3.5mg 6%
Iron 6.2mg 35%
Calcium 450.7mg 45%
Amount Per 100 g
Calories 248.51 Kcal (1040 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 48%
Cholesterol 42.18mg 43%
Sodium 418.97mg 53%
Potassium 164.4mg 11%
Total Carbs 27.52g 28%
Sugars 3.76g 46%
Dietary Fiber 1.92g 23%
Protein 11.26g 68%
Vitamin C 1.2mg 6%
Iron 2mg 35%
Calcium 148.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 16.9
  • 20

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top