Swiss Melt Mushroom Burgers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs hamburger |
1/4 cup finely diced onion |
2 eggs, lightly beaten |
3/4 cup soft breadcrumbs |
1/4 cup ketchup |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
2 tablespoons butter |
1/2 lb mushroom, sliced |
6 slices swiss cheese |
12 slices dark rye bread, toasted |
Directions:
1. Mix well the first 7 ingredients (meat through to pepper) and form into twelve 1/4-inch thick patties.
2. Melt the butter and saute the mushrooms lightly in it.
3. Place on 6 of the patties.
4. Top with remaining patties and seal edges.
5. Broil or grill to desired doneness.
6. Top with cheese.
7. Place each patty on a slice of toasted bread and top with another slice of toast.
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