Directions:
- In a large bowl, beat eggs on medium-high speed for 2 minutes or until lemon-colored. Combine flour and baking powder; gradually add to eggs and mix well. Stir in the remaining ingredients.
- Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 375° for 24-28 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.48 Kcal (1446 kJ) | ||
| Calories from fat | 201.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 35% | |
|---|---|---|---|
| Cholesterol | 190.88mg | 64% | |
| Sodium | 206.96mg | 9% | |
| Potassium | 165.59mg | 4% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.85g | 30% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 26% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 196.21 Kcal (821 kJ) | ||
| Calories from fat | 114.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 35% | |
|---|---|---|---|
| Cholesterol | 108.4mg | 64% | |
| Sodium | 117.54mg | 9% | |
| Potassium | 94.04mg | 4% | |
| Total Carbs | 11.91g | 7% | |
| Sugars | 1.16g | 8% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 8.43g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 26% | |
| Calcium | 136.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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