Swiss Chard or Spinach With Pine Nuts and Raisins (ww) Recipe

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Swiss Chard or Spinach With Pine Nuts and Raisins (ww)
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Ingredients:

  • 2 tbsp raisins
  • 1 tbsp hot water
  • 1 tsp olive oil
  • 1 bunch spinach (6-oz)
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. In a small microwavable bowl, plump raisins with hot water on high for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic, cook until fragrant, about 1 minute; add spinach and stir occasionally until wilted, about 2 to 3 minutes. Toss with raisins, nuts, salt and pepper, Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.91 Kcal (506 kJ)
Calories from fat 47.23 Kcal
% Daily Value*
Total Fat 5.25g 8%
Sodium 428.42mg 18%
Potassium 1068.85mg 23%
Total Carbs 16.08g 5%
Sugars 0.19g 1%
Dietary Fiber 4.39g 18%
Protein 6.12g 12%
Vitamin C 48.6mg 81%
Iron 5.7mg 32%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 61.46 Kcal (257 kJ)
Calories from fat 24.01 Kcal
% Daily Value*
Total Fat 2.67g 8%
Sodium 217.77mg 18%
Potassium 543.31mg 23%
Total Carbs 8.17g 5%
Sugars 0.09g 1%
Dietary Fiber 2.23g 18%
Protein 3.11g 12%
Vitamin C 24.7mg 81%
Iron 2.9mg 32%
Calcium 89.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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