Directions:
- In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened.
- Fill greased or paper-lined muffin cups half full; place 1 teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full.
- Bake at 350F for 20-25 minutes or until a toothpick comes out clean.
- Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.04 Kcal (2336 kJ) | ||
| Calories from fat | 267.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 16% | |
| Sodium | 1193.32mg | 50% | |
| Potassium | 273.41mg | 6% | |
| Total Carbs | 67.79g | 23% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 7.52g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 366.25 Kcal (1533 kJ) | ||
| Calories from fat | 175.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 46% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 16% | |
| Sodium | 783.2mg | 50% | |
| Potassium | 179.44mg | 6% | |
| Total Carbs | 44.49g | 23% | |
| Sugars | 14.93g | 91% | |
| Dietary Fiber | 3.4g | 21% | |
| Protein | 4.93g | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 17% | |
| Calcium | 153.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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