Swiss Apple and Bread Dessert Recipe

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Swiss Apple and Bread Dessert
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Ingredients:

Directions:

  1. Melt butter in a large skillet.
  2. Add bread pieces and brown well.
  3. Add apple slices.
  4. Cover and simmer until apples are soft, 10-15 minutes.
  5. Stir in sugar, cinnamon and raisins.
  6. Serve warm, topped with whipped cream or vanilla sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1047.87 Kcal (4387 kJ)
Calories from fat 109.45 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 31.92mg 11%
Sodium 1618.57mg 67%
Potassium 326.2mg 7%
Total Carbs 200.61g 67%
Sugars 28.36g 113%
Dietary Fiber 4.35g 17%
Protein 33.89g 68%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 190.38 Kcal (797 kJ)
Calories from fat 19.89 Kcal
% Daily Value*
Total Fat 2.21g 19%
Cholesterol 5.8mg 11%
Sodium 294.07mg 67%
Potassium 59.27mg 7%
Total Carbs 36.45g 67%
Sugars 5.15g 113%
Dietary Fiber 0.79g 17%
Protein 6.16g 68%
Vitamin C 1.4mg 13%
Iron 0.1mg 4%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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