Blackberry Muffins Recipe

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Blackberry Muffins
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Ingredients
10
Count
Nutrition
1135
Calories
Total time
30
Minutes
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Ingredients:

  • 1/2 cup butter (1 stick)
  • 2 eggs
  • 1 1/8 cups sugar
  • 3 cups flour
  • 1/2 tsp salt
  • 1 pinch baking soda
  • 1 cup milk
  • 1 tsp vanilla
  • 2 cups blackberries

Directions:

  1. Preheat oven to 400 degrees.
  2. Grease 2 12 cup muffin pans, or use liners. In a large bowl cream butter with sugar and add eggs.
  3. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda.
  4. Combine milk and vanilla. Alternately add the milk and flour mixture to the creamed butter and egg mixture.
  5. Sprinkle reserved flour over berries and gently fold berries into the mixture.
  6. Fill each muffin cup 3/4 full and sprinkle tops with sugar if desired.
  7. Bake 15-20 minutes, until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1135.03 Kcal (4752 kJ)
Calories from fat 434.27 Kcal
% Daily Value*
Total Fat 48.25g 74%
Cholesterol 144.07mg 48%
Sodium 2874.78mg 120%
Potassium 850.44mg 18%
Total Carbs 158.08g 53%
Sugars 40.02g 160%
Dietary Fiber 16.1g 64%
Protein 19.9g 40%
Vitamin C 15.1mg 25%
Vitamin A 0.3mg 9%
Iron 8.6mg 48%
Calcium 609.7mg 61%
Amount Per 100 g
Calories 283.34 Kcal (1186 kJ)
Calories from fat 108.41 Kcal
% Daily Value*
Total Fat 12.05g 74%
Cholesterol 35.96mg 48%
Sodium 717.64mg 120%
Potassium 212.3mg 18%
Total Carbs 39.46g 53%
Sugars 9.99g 160%
Dietary Fiber 4.02g 64%
Protein 4.97g 40%
Vitamin C 3.8mg 25%
Vitamin A 0.1mg 9%
Iron 2.1mg 48%
Calcium 152.2mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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