Sweet Stir Fry (Vegan) Recipe

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Sweet Stir Fry (Vegan)
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Ingredients:

Directions:

  1. First chop all veggies. Start by sauteeing the bell pepper, sweet peppers, mushrooms and onion in olive oil on med high heat for 5-7 minutes or untill onions start to become transparent. Next add the brown sugar and stir till sugar fully melts. Now add the black beans and cabbage stir in and place a lid on your skillit allowing the cabbage to soften for 3-5 minutes but not too long so it still retains some crunch. I like to mix this with spegeti pasta and sit in the fridge over night so the flavors meld together and soak into the pasta and is excitent served as a cold pasta salad or hot as a main course its also great over rice!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.12 Kcal (1215 kJ)
Calories from fat 72.57 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 1063.47mg 44%
Potassium 921.21mg 20%
Total Carbs 45.22g 15%
Sugars 22.92g 92%
Dietary Fiber 14.7g 59%
Protein 9.07g 18%
Vitamin C 227.2mg 379%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 62.4 Kcal (261 kJ)
Calories from fat 15.61 Kcal
% Daily Value*
Total Fat 1.73g 12%
Sodium 228.74mg 44%
Potassium 198.14mg 20%
Total Carbs 9.73g 15%
Sugars 4.93g 92%
Dietary Fiber 3.16g 59%
Protein 1.95g 18%
Vitamin C 48.9mg 379%
Vitamin A 0.2mg 25%
Iron 3.3mg 84%
Calcium 23.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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