Sweet Salsa and Cinnamon Chips Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	753.28 Kcal (3154 kJ)
Calories from fat	14.58 Kcal
		% Daily Value*
Total Fat	1.62g	2%
Sodium	99.92mg	4%
Potassium	867.17mg	18%
Total Carbs	194.2g	65%
Sugars	163.84g	655%
Dietary Fiber	16.39g	66%
Protein	8.37g	17%
Vitamin C	269.1mg	448%
Iron	0.6mg	3%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	103.03 Kcal (431 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	2%
Sodium	13.67mg	4%
Potassium	118.61mg	18%
Total Carbs	26.56g	65%
Sugars	22.41g	655%
Dietary Fiber	2.24g	66%
Protein	1.15g	17%
Vitamin C	36.8mg	448%
Iron	0.1mg	3%
Calcium	16.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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