Baked Tortilla Chips Recipe

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Baked Tortilla Chips
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Brush tortilla with melted margarine.
  3. Sprinkle with cinnamon-sugar mixture.
  4. Cut into strips or wedges.
  5. Repeat until you've used all the tortillas.
  6. Bake on a cookie sheet for 6-8 minutes, watch very carefully they burn easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.86 Kcal (138 kJ)
Calories from fat 8.29 Kcal
% Daily Value*
Total Fat 0.92g 1%
Sodium 25.56mg 1%
Potassium 8.07mg 0%
Total Carbs 5.78g 2%
Sugars 2.65g 11%
Dietary Fiber 0.27g 1%
Protein 0.48g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 372.26 Kcal (1559 kJ)
Calories from fat 93.92 Kcal
% Daily Value*
Total Fat 10.44g 1%
Sodium 289.63mg 1%
Potassium 91.39mg 0%
Total Carbs 65.51g 2%
Sugars 30g 11%
Dietary Fiber 3.09g 1%
Protein 5.44g 1%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 1%
Calcium 49.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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