Directions:
- Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
- In a large bowl, combine the salsa ingredients. Serve with cinnamon chips. Yield: 2-1/4 cups salsa (32 chips).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 69.3mg | 3% | |
| Potassium | 120.55mg | 3% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.25 Kcal (483 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 2% | |
|---|---|---|---|
| Sodium | 108.34mg | 3% | |
| Potassium | 188.46mg | 3% | |
| Total Carbs | 23.13g | 5% | |
| Sugars | 7.79g | 20% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 2.36g | 3% | |
| Vitamin C | 47.9mg | 51% | |
| Iron | 1.1mg | 4% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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