Sweet Ricotta Cheese Pie Recipe

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Sweet Ricotta Cheese Pie
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Ingredients:

Directions:

  1. Place the cheese in a strainer; drain for about 1 hour or until most of liquid has drained.
  2. Preheat oven to 425°.
  3. Combine all the ingredients except the egg whites; mix well.
  4. Beat the egg whites until firm, fold into batter until smooth.
  5. Pour into pie crusts.
  6. Bake 15 minutes and reduce oven to 350°; bake additional 25 minutes or until knife in center comes out clean.
  7. Cool on racks, then chill.
  8. The flavors improve a day after baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.31 Kcal (2744 kJ)
Calories from fat 329.85 Kcal
% Daily Value*
Total Fat 36.65g 56%
Cholesterol 138.06mg 46%
Sodium 518.59mg 22%
Potassium 420.7mg 9%
Total Carbs 61.41g 20%
Sugars 22.69g 91%
Dietary Fiber 2.06g 8%
Protein 21.25g 43%
Vitamin C 1.5mg 2%
Iron 2.4mg 13%
Calcium 398.2mg 40%
Amount Per 100 g
Calories 214.83 Kcal (899 kJ)
Calories from fat 108.13 Kcal
% Daily Value*
Total Fat 12.01g 56%
Cholesterol 45.26mg 46%
Sodium 170.01mg 22%
Potassium 137.92mg 9%
Total Carbs 20.13g 20%
Sugars 7.44g 91%
Dietary Fiber 0.67g 8%
Protein 6.97g 43%
Vitamin C 0.5mg 2%
Iron 0.8mg 13%
Calcium 130.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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