Ricotta Cheese Filled Cake Recipe

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Ricotta Cheese Filled Cake
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Ingredients:

Directions:

  1. Mix cake according to directions on box.
  2. Grease and flour 13x9 inch pan.
  3. Pour cake mix into pan.
  4. Mix Ricotta, sugar, beaten eggs and vanilla.
  5. Pour filling mixture over cake batter and spread evenly.
  6. Do not mix with batter! Bake at 350 degrees for 1 hour or until toothpick comes out clean.
  7. Cool completely.
  8. Cut into squares to serve. Holly Wickstrom Guild of St. Mary of the Nativity, Scituate, MA - - - - - - - - - - - - - - - - - -
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4309.02 Kcal (18041 kJ)
Calories from fat 1502.55 Kcal
% Daily Value*
Total Fat 166.95g 257%
Cholesterol 1117.29mg 372%
Sodium 4178.94mg 174%
Potassium 1543.85mg 33%
Total Carbs 559.68g 187%
Sugars 88.75g 355%
Dietary Fiber 5.24g 21%
Protein 148.85g 298%
Iron 8.8mg 49%
Calcium 2789.6mg 279%
Amount Per 100 g
Calories 253.29 Kcal (1060 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 257%
Cholesterol 65.68mg 372%
Sodium 245.65mg 174%
Potassium 90.75mg 33%
Total Carbs 32.9g 187%
Sugars 5.22g 355%
Dietary Fiber 0.31g 21%
Protein 8.75g 298%
Iron 0.5mg 49%
Calcium 164mg 279%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 99.3
    Points
  • 117
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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