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Lemon Pudding Cake with Raspberry Sauce Recipe

Lemon Pudding Cake with Raspberry Sauce Recipe

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

4 eggs, separated
1 3/4 cups sugar
1/4 cup all-purpose flour
1 cup freshly squeezed lemon juice
1/4 tsp salt
1 1/4 cups milk
4 cups raspberries
8 sprigs mint

Directions:

To prepare the cake: Preheat the oven to 325°.
Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt, and milk until completely combined.
In a separate bowl, whip the egg whites until soft peaks form. Add 1/2 cup of the sugar, and whip until stiff peaks form. Gently fold the egg whites into the lemon mixture.
Pour the batter into a plastic wrap-lined 9 by 13-inch pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let it cool slightly, then refrigerate for at least 1 hour.
Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut eight 3-inch circles with a ring cutter.
To prepare the sauce: Reserve 16 raspberries for the garnish. Purée the remaining raspberries with the remaining 1/4 cup sugar for 2 minutes, or until smooth. Strain through a fine-mesh sieve.
Spoon some of the raspberry sauce in the center of each plate and top with a circle of pudding cake. Place 2 raspberries and a mint sprig in the center of each cake.
Cooking with Patrick Clark Ten Speed Press

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.5 Kcal (835 kJ)
Calories from fat	25.69 Kcal
		% Daily Value*
Total Fat	2.85g	4%
Cholesterol	82.61mg	28%
Sodium	121.51mg	5%
Potassium	219.08mg	5%
Total Carbs	40.87g	14%
Sugars	31.01g	124%
Dietary Fiber	4.42g	18%
Protein	5.01g	10%
Vitamin C	27.9mg	46%
Iron	1.1mg	6%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	109.24 Kcal (457 kJ)
Calories from fat	14.07 Kcal
		% Daily Value*
Total Fat	1.56g	4%
Cholesterol	45.23mg	28%
Sodium	66.54mg	5%
Potassium	119.96mg	5%
Total Carbs	22.38g	14%
Sugars	16.98g	124%
Dietary Fiber	2.42g	18%
Protein	2.75g	10%
Vitamin C	15.3mg	46%
Iron	0.6mg	6%
Calcium	42.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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