Lemon Pudding Cake with Raspberry Sauce Recipe

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Lemon Pudding Cake with Raspberry Sauce
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  • 1 3/4 cups sugar
  • 1/4 tsp salt
  • 1 1/4 cups milk
  • 4 cups raspberries
  • 8 sprigs mint


  1. To prepare the cake: Preheat the oven to 325°.
  2. Whip the egg yolks and 1 cup of the sugar until it reaches the ribbon stage. Add the flour and mix well. Whisk in the lemon juice, salt, and milk until completely combined.
  3. In a separate bowl, whip the egg whites until soft peaks form. Add 1/2 cup of the sugar, and whip until stiff peaks form. Gently fold the egg whites into the lemon mixture.
  4. Pour the batter into a plastic wrap-lined 9 by 13-inch pan and bake for 30 minutes, or until lightly browned. Remove the cake from the oven and let it cool slightly, then refrigerate for at least 1 hour.
  5. Place a piece of plastic wrap over the pudding cake and flip it onto a flat surface. Cut eight 3-inch circles with a ring cutter.
  6. To prepare the sauce: Reserve 16 raspberries for the garnish. Purée the remaining raspberries with the remaining 1/4 cup sugar for 2 minutes, or until smooth. Strain through a fine-mesh sieve.
  7. Spoon some of the raspberry sauce in the center of each plate and top with a circle of pudding cake. Place 2 raspberries and a mint sprig in the center of each cake.
  8. Cooking with Patrick Clark Ten Speed Press
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.5 Kcal (835 kJ)
Calories from fat 25.69 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 82.61mg 28%
Sodium 121.51mg 5%
Potassium 219.08mg 5%
Total Carbs 40.87g 14%
Sugars 31.01g 124%
Dietary Fiber 4.42g 18%
Protein 5.01g 10%
Vitamin C 27.9mg 46%
Iron 1.1mg 6%
Calcium 77.1mg 8%
Amount Per 100 g
Calories 109.24 Kcal (457 kJ)
Calories from fat 14.07 Kcal
% Daily Value*
Total Fat 1.56g 4%
Cholesterol 45.23mg 28%
Sodium 66.54mg 5%
Potassium 119.96mg 5%
Total Carbs 22.38g 14%
Sugars 16.98g 124%
Dietary Fiber 2.42g 18%
Protein 2.75g 10%
Vitamin C 15.3mg 46%
Iron 0.6mg 6%
Calcium 42.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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