Directions:
- Prepare and roll out Pastry for Single-Crust Pie. Line a 9-inch pie plate with the pastry. Trim to 1/2 inch beyond edge of pie plate. Fold under extra pastry; crimp edge as desired.
- For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg. Add eggs. Beat lightly with a rotary beater or fork just until combined. Gradually stir in evaporated milk and milk; mix well.
- Place the pastry-lined pie plate on the oven rack. Carefully pour filling into pastry shell.
- To prevent overbrowning, cover edge of the pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake about 25 minutes more or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate within 2 hours; cover for longer storage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.45 Kcal (889 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 67.81mg | 23% | |
| Sodium | 169.42mg | 7% | |
| Potassium | 139.56mg | 3% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 232.58 Kcal (974 kJ) | ||
| Calories from fat | 107.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 17% | |
|---|---|---|---|
| Cholesterol | 74.23mg | 23% | |
| Sodium | 185.47mg | 7% | |
| Potassium | 152.78mg | 3% | |
| Total Carbs | 26.14g | 8% | |
| Sugars | 11.79g | 43% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.13g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 98mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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