Directions:
- Mix all the ingredients together except the sweet rice. Keep the mixture in the refrigerator until ready to use, so the meatballs will hold their shape. Take 1 1/2 heaping tablespoons of the meat mixture and quickly form into a ball. The balls should be about the size of a golf ball. Put one tablespoon of sweet rice in a strainer. By making left, right, front and back motions with the strainer, roll the meatball in the strainer until it is evenly coated with the rice. Move the strainer in circular motions a few times if the shape of the meatball is not even enough. Put the coated meatballs in a steamer, fill the bottom pot half full and steam for 15 minutes, starting the timer only after the water in the pot has come to a boil on high heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.02 Kcal (5493 kJ) | ||
| Calories from fat | 288.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 506.96mg | 169% | |
| Sodium | 3958.59mg | 165% | |
| Potassium | 2201.81mg | 47% | |
| Total Carbs | 126.33g | 42% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 133.84g | 268% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 6.3mg | 35% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 123.27 Kcal (516 kJ) | ||
| Calories from fat | 27.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 49% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 169% | |
| Sodium | 371.94mg | 165% | |
| Potassium | 206.88mg | 47% | |
| Total Carbs | 11.87g | 42% | |
| Sugars | 1.92g | 82% | |
| Dietary Fiber | 0.61g | 26% | |
| Protein | 12.58g | 268% | |
| Vitamin C | 1.5mg | 27% | |
| Iron | 0.6mg | 35% | |
| Calcium | 15.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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