Baked Egg Rolls Recipe

Posted by
Rate It!
Baked Egg Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375*. In a non-stick pan, cook the pork over medium-high heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
  2. Add the onions, garlic, carrot and water chestnuts, cooking over medium heat until the onions are soft, about 3 minutes.
  3. In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
  4. Place egg roll wrapper on work surface and brush with water.
  5. Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2 border on the bottom and sides.
  6. Pull bottom edge over the filling and roll up, pinching ends to seal.
  7. Place seam side down on parchment-lined baking sheet. Brush with oil. Bake 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.9 Kcal (548 kJ)
Calories from fat 40.9 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 44.59mg 15%
Sodium 395.67mg 16%
Potassium 318.96mg 7%
Total Carbs 5.77g 2%
Sugars 1.33g 5%
Dietary Fiber 1.16g 5%
Protein 16.97g 34%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 105.59 Kcal (442 kJ)
Calories from fat 32.99 Kcal
% Daily Value*
Total Fat 3.67g 7%
Cholesterol 35.97mg 15%
Sodium 319.18mg 16%
Potassium 257.3mg 7%
Total Carbs 4.65g 2%
Sugars 1.08g 5%
Dietary Fiber 0.93g 5%
Protein 13.69g 34%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top