Directions:
- Put rice and water in a rice cooker and cook until rice is done, about 60 minutes.
- Put the coconut milk in a saucepan. Bring to a boil over medium heat.
- Add the brown sugar or palm sugar and simmer, stirring constantly until mixture becomes thick, about 15 minutes.
- Add the cooked rice and simmer, stirring constantly, until most of the liquid has been absorbed.
- The mixture should still be slightly moist.
- Press into a square pan, cut & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.75 Kcal (3901 kJ) | ||
| Calories from fat | 267.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 46% | |
|---|---|---|---|
| Sodium | 49.95mg | 2% | |
| Potassium | 496.55mg | 11% | |
| Total Carbs | 163.9g | 55% | |
| Sugars | 83.63g | 335% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 225.33 Kcal (943 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 46% | |
|---|---|---|---|
| Sodium | 12.08mg | 2% | |
| Potassium | 120.08mg | 11% | |
| Total Carbs | 39.64g | 55% | |
| Sugars | 20.22g | 335% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 2.15g | 18% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.2mg | 28% | |
| Calcium | 26.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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