Beef Semur Recipe

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Beef Semur
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Ingredients:

Directions:

  1. Slice steak thinly and set aside.
  2. Brown the onions, garlic,ginger and candle nuts in the peanut oil.
  3. Add the meat slices and water chestnuts, cook for 5 minutes.
  4. Add the soy sauce and water and cook for at least 35 minutes.
  5. Salt and pepper may be added to taste.
  6. Serve over jasmine rice or plain rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.37 Kcal (1052 kJ)
Calories from fat 113.82 Kcal
% Daily Value*
Total Fat 12.65g 19%
Cholesterol 77.1mg 26%
Sodium 2075.75mg 86%
Potassium 503.39mg 11%
Total Carbs 4.74g 2%
Sugars 1.13g 5%
Dietary Fiber 0.98g 4%
Protein 28.22g 56%
Vitamin C 3mg 5%
Iron 3.2mg 18%
Calcium 62mg 6%
Amount Per 100 g
Calories 85.69 Kcal (359 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 19%
Cholesterol 26.28mg 26%
Sodium 707.62mg 86%
Potassium 171.61mg 11%
Total Carbs 1.61g 2%
Sugars 0.39g 5%
Dietary Fiber 0.33g 4%
Protein 9.62g 56%
Vitamin C 1mg 5%
Iron 1.1mg 18%
Calcium 21.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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