Directions:
- Cut the onions in rings. Sautée in hot butter until soft. Add port and salt and pepper to taste. Reduce until almost all port wine has evaporated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.94 Kcal (569 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.22mg | 0% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 3.9mg | 6% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 31.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 6% | |
|---|---|---|---|
| Cholesterol | 9.27mg | 3% | |
| Sodium | 6.58mg | 0% | |
| Potassium | 116.13mg | 3% | |
| Total Carbs | 10.89g | 4% | |
| Sugars | 5.65g | 25% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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