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Spinach With Sweet Red Onion Recipe

Spinach With Sweet Red Onion Recipe

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Ingredients:

Serving

2 large red onions, halved and sliced (3 cups)
2 tbsp butter
1 cup red wine
1/4 cup grenadine or 1/4 cup boysenberry syrup
2 tbsp sugar
1/4 tsp salt
2 (5 oz) packages fresh baby spinach (16 cups)
salt and black pepper

Directions:

In a nonstick skillet cook the onions in hot butter for 5 to 8 minutes or until tender, stirring occasionally.
Add the wine, syrup, sugar, and salt.
Bring to boiling; reduce heat.
Boil gently, uncovered, about 15 minutes or until most of the liquid has evaporated and liquid is syrupy.
Meanwhile, place the spinach in a very large serving bowl.
Spoon the onion mixture over spinach; toss to combine.
Season with salt and pepper.
Serve immediately.
Makes 10 servings.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.02 Kcal (381 kJ)
Calories from fat	20.7 Kcal
		% Daily Value*
Total Fat	2.3g	4%
Cholesterol	6.11mg	2%
Sodium	100.7mg	4%
Potassium	344.45mg	7%
Total Carbs	12.28g	4%
Sugars	6.76g	27%
Dietary Fiber	1.56g	6%
Protein	1.77g	4%
Vitamin C	15.5mg	26%
Iron	1.4mg	8%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	79.79 Kcal (334 kJ)
Calories from fat	18.15 Kcal
		% Daily Value*
Total Fat	2.02g	4%
Cholesterol	5.35mg	2%
Sodium	88.27mg	4%
Potassium	301.93mg	7%
Total Carbs	10.76g	4%
Sugars	5.93g	27%
Dietary Fiber	1.37g	6%
Protein	1.55g	4%
Vitamin C	13.6mg	26%
Iron	1.3mg	8%
Calcium	50.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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