Sweet Red-Onion Sauce

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 6

Great with mature cheese, cheese quiche, or cheese biscuits or rusks. Can be served hot or cold. Serve with fresh cracked pepper. Vegans can use olive oil instead of butter.

Ingredients:

2 tablespoons butter

3 red onions

300 ml port wine, red

salt

pepper

Directions:

1. Cut the onions in rings. Sautée in hot butter until soft. Add port and salt and pepper to taste. Reduce until almost all port wine has evaporated.

By RecipeOfHealth.com