Sweet P's Artichoke Bread Recipe

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Sweet P's Artichoke Bread
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Ingredients:

Directions:

  1. Marinate all of the above for at least 2 hrs, overnite if possible.
  2. Defrost one loaf frozen breaddough and half it.
  3. Spray cookie sheet with Pam.
  4. Spread dough into thin rectangle.
  5. Spread 1/2 artichoke mixture into each rectangle. Fold over each side, overlapping, tuck ends with seam on the bottom.
  6. Let rise in a warm room for an hour.
  7. **The best place do this is in your laundry room when you have the dryer running.
  8. Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
  9. **You can do an egg wash on the dough to give the finished bread a rich color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.22 Kcal (482 kJ)
Calories from fat 109.51 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 1.93mg 1%
Sodium 48.17mg 2%
Potassium 16.64mg 0%
Total Carbs 0.76g 0%
Sugars 0.07g 0%
Dietary Fiber 0.17g 1%
Protein 1.18g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 0%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 637.78 Kcal (2670 kJ)
Calories from fat 606.18 Kcal
% Daily Value*
Total Fat 67.35g 19%
Cholesterol 10.69mg 1%
Sodium 266.63mg 2%
Potassium 92.1mg 0%
Total Carbs 4.23g 0%
Sugars 0.38g 0%
Dietary Fiber 0.92g 1%
Protein 6.53g 2%
Vitamin C 3.6mg 1%
Iron 0.3mg 0%
Calcium 206mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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