Artichoke Gratinata Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450 degrees F.
Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish.
Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.04 Kcal (1583 kJ)
Calories from fat	253.71 Kcal
		% Daily Value*
Total Fat	28.19g	43%
Cholesterol	22.53mg	8%
Sodium	1025.38mg	43%
Potassium	437.2mg	9%
Total Carbs	22.54g	8%
Sugars	1.78g	7%
Dietary Fiber	6.22g	25%
Protein	7.88g	16%
Vitamin C	16.3mg	27%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	178.74 Kcal (748 kJ)
Calories from fat	119.95 Kcal
		% Daily Value*
Total Fat	13.33g	43%
Cholesterol	10.65mg	8%
Sodium	484.81mg	43%
Potassium	206.71mg	9%
Total Carbs	10.66g	8%
Sugars	0.84g	7%
Dietary Fiber	2.94g	25%
Protein	3.73g	16%
Vitamin C	7.7mg	27%
Iron	0.3mg	4%
Calcium	81.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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