Sweet P's Artichoke Bread |
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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 10 |
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We love to have this for special occasions, and is great as a side for showers or parties. It is a family favorite. Just be sure to make an extra loaf, it's very popular with the guys in my family Ingredients:
parmesan cheese (small triangle grated) |
4 garlic cloves (pressed) |
1 (10 -12 ounce) can artichoke hearts (drained and mashed) |
1 1/2 teaspoons italian seasoning |
1/2 cup olive oil |
salt and pepper |
1 loaf frozen bread dough |
Directions:
1. Marinate all of the above for at least 2 hrs, overnite if possible.
2. Defrost one loaf frozen breaddough and half it.
3. Spray cookie sheet with Pam.
4. Spread dough into thin rectangle.
5. Spread 1/2 artichoke mixture into each rectangle. Fold over each side, overlapping, tuck ends with seam on the bottom.
6. Let rise in a warm room for an hour.
7. **The best place do this is in your laundry room when you have the dryer running.
8. Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.
9. **You can do an egg wash on the dough to give the finished bread a rich color.
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